Property | Value |
Name | Phytochemical Evaluation of Kulath & Kachanar by using Planner Chromatography |
Description | Research article:-Pharmaceutical chemistry Komal Khanpara1*, Renuka2, Dr. V. J. Shukla3, Dr. Rabinarayan Acharya4. 1,2Ph.D.Scholar,3M. Sc. (Chem.), Ph. D.,Head, Pharmaceutical chemistry laboratory,4 Associate Professor,Department of Dravyaguna, I.P.G.T. & R.A. GAU, Jamnagar–361 008, India.
Abstract:- The Astringent taste is important for the sensory quality of Traditional medicines. Perception thresholds of two important Kashaya rasa based compounds – as Kulath and Kachanar, were determined by using different methods of fingerprinting analysis. In planner chromatography elution follows as Ketones and aldehydes approximately in the middle, alcohols behind them and the acids still at the starting point. Well-known drugs having the sequence of separation follows the polarity of the compounds [1] and the taste of separated bands were confirmed by taste-threshold methods. Bitter rasa dominant zone was selected for further TLC fingerprinting and that was used as BRM in further analysis. In present study attempt was made to modulate sample preparation stage using chromatographic fingerprinting for generation of rasa fraction for Kulath and Kachanar. Thus planner chromatography technique seems very important and useful when BRM hypothesis was adjunct to method that explains the categorization acco.to traditional medicine classification method. i.e. Rasa domain classification method.
Key Words:- BRM, Column chromatography, Sensory evaluation, Spectral comparison. |
Filename | Khanpara Komal et al..pdf |
Filesize | 192.86 kB |
Filetype | pdf (Mime Type: application/pdf) |
Creator | admin |
Created On: | 10/05/2012 00:00 |
Viewers | Everybody |
Maintained by | Editor |
Hits | 4247 Hits |
Last updated on | 10/12/2012 02:51 |
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