Property | Value |
Name | Purification and Characterization of the Enzymes Lipoxygenase and Tyrosinase that Involved in the Quality of Desert Truffles (Terfezia claveryi) |
Description | Original article |
Filename | 111-BMS06102016-Dr.Mohammed H_564-570.pdf |
Filesize | 1.49 MB |
Filetype | pdf (Mime Type: application/pdf) |
Creator | admin |
Created On: | 10/17/2016 00:00 |
Viewers | Everybody |
Maintained by | Editor |
Hits | 1297 Hits |
Last updated on | 12/09/2016 07:30 |
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